How To Make Mashed Potatoes

Prep Time25 mins
Cook Time20 mins
Total45 mins
Servings10
CousineMashed Potatoes

Ingredients

  • 8to 10 medium russet potatoes (about 3 lb.), peeled, cut into quarters
  • 1teaspoon salt
  • 2tablespoons butter, if desired
  • Dash pepper
  • 1/4cup hot milk

Process

  • Peel,wash,and cut potatoes into any shape of your choice.
  • Transfer your clean washed potatoes into a cooking,and add enough water to cover. Add 3/4 teaspoon of the salt,and allow it boil.
  • Reduce heat to medium-low,and cover half way, and leave it to boil gently for about 15 or 20 minutes and drain well.

  • Return potatoes to saucepan,shake saucepan gently over a low gentle heat for about 2 mins to evaporate any excess moisture.
  • Now mash potatoes with a potato masher until there’s no lumps left,and add butter, pepper and the remaining 1/4 teaspoon salt and continue to mash,while you gradually add milk (bit by bit)until potatoes is smooth and creamy.

  • Serve,garnish and enjoy.

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